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Post by Gandalf The White on May 2, 2017 9:44:23 GMT 10
My daughter made this one for her old, old parents ... it was good. Cheesecake Recipe
• 180g Marie biscuits, crushed (use a food processor if available) • 80g butter, melted • 2 x 250g cream cheese, at room temperature • ¼ cup caster sugar • 350g white cooking chocolate, melted • 200g dark cooking chocolate, melted • 300ml thickened cream, whipped 1. Grease a 24cm round spring form pan and line the sides with baking paper. 2. Combine the biscuits with the melted butter and press evenly over the base of the pan. Refrigerate while preparing the filling 3. To make the filling, beat the cream cheese and sugar in a large bowl until light and fluffy. Beat in the cooled melted white chocolate. The mixture may look curdled at first, but continue to beat until it is smooth. Fold in the cream until just combined. 4. Transfer one third of the mixture into a separate bowl and set aside. 5. Fold the cooled melted dark chocolate into the larger amount of the filling mixture until just combined. 6. Dollop large spoonfuls of the white and dark chocolate mixtures alternately into the prepared pan. Smooth over the top. Refrigerate, covered overnight.
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